Senbei and arare are traditional snacks that have been consumed in Japan for over 1,200 years. Senbei are crispy crackers made from Japanese rice. They are usually flat in shape, and are fried or (traditionally) baked over charcoal, which gives them their distinctive aroma. There are many varieties of senbei, such as salted, soy sauce flabvoured, with soy beans or nuts mixed in , sugar puffed and norimaki (wrapped in seaweed). Arare are smaller bite-size versions of senbei, but are made from glutinous rice. They too come in a variety of flavours and colours.
Dorayaki
DAIFUKU
SENBEI
RICE CRAKER
SHOYU TASTE
SENBEI
RICE CRACKER
KITTY CANDY
HELLO KITTY
YOKAN
YOKAN
YOKAN
MACHAYOKAN
MORINAGA PANCAKE MIX
CHOCO
MACHAICE
CALPICO
NORISEN
NUREOKAKI
POCKY
POCKY
POCKY
CRACKER
WASABIGREEN PEA
ICHIGOMILK
NORIMAKISEN
KASUTERA